The table
Menus for the days ahead, written each morning by Chef Lena from the Kulai market. Tell us anything and it changes.
Special requests
On file for you: pescatarian, low salt, no shellfish. The kitchen sees this before every sitting.
Menus for the days ahead, written each morning by Chef Lena from the Kulai market. Tell us anything and it changes.
On file for you: pescatarian, low salt, no shellfish. The kitchen sees this before every sitting.